Kenta Ramen Menu

Rich, milky pork-bone broth with sliced chashu, bamboo, wood ear mushroom, egg, red ginger and green onion.

Bean paste pork flavor soup with sliced chashu, bamboo, bean sprouts, seaweed, egg and green onion.

Soy sauce pork flavor soup with sliced chashu, bamboo, seaweed, egg and green onion.

Salt pork flavor soup with sliced chashu, bamboo, seaweed, egg and green onion.

Choice of shoyu, shio, tonkotsu or miso.

Our signature spicy tonkotsu bowl with stewed pork, chashu, tofu, wood ear mushroom, seaweed, corn, egg, cilantro and green onion.

Spicy bean paste pork flavor soup with sliced chashu, bamboo, bean sprouts, dried seaweed, egg, cilantro and green onion.

Milky pork roasted black garlic flavor soup with sliced chashu, bamboo, fungus, egg and green onion.

Bean paste pork flavor soup with sliced chashu, bamboo, bean sprouts, seaweed, egg, corn, butter and green onion.

Brothless noodles topped with sweet-and-spicy shredded pork, mushroom, onion and green onion.

Spicy. Curry beef over ramen, red pickle and green onion.

Spicy. Deep-fried breaded pork cutlet with curry sauce and green onion.

Spicy. Deep-fried breaded chicken thigh with curry sauce and green onion.

Sauteed shrimp, scallop, squid, mussel, vegetables and green onion.

Boiled chicken with mixed vegetables and green onion.

Kobe beef with mixed vegetables and green onion.

Deep-fried prawns with mixed vegetables and green onion.

Deep-fried mixed vegetables.

Black mushroom, bean sprouts, cabbage, corn, fungus, tofu and green onion.

Bean paste flavor soup with black mushroom, bean sprouts, cabbage, corn, fungus, tofu and green onion.

Vegetarian ramen topped with sweet inari tofu pouches and wakame seaweed in a light broth.

Chilled buckwheat soba noodles served with a soy-dashi dipping sauce.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with beef and vegetables.

Stir-fried noodles with shrimp, scallop, squid, mussel and vegetables.

Stir-fried noodles with assorted vegetables.

Boiled green soybeans.

Pan-fried or deep-fried Japanese dumplings filled with seasoned pork and vegetables, served with dipping sauce.

Japanese-style fried chicken, marinated and lightly battered for a crisp, juicy bite.

Tender pork belly slow-braised until melt-in-your-mouth in a savory-sweet soy broth.

Whole soft shell crab, lightly battered and deep-fried until crisp.

Crispy deep-fried squid legs served with dipping sauce.

Crispy fried rolls stuffed with seasoned mixed vegetables.

Panko-breaded fried oysters, crunchy outside and creamy within, served with tonkatsu sauce.

Lightly fried soft tofu in a warm savory dashi broth, topped with green onion and bonito.

Shrimp and assorted vegetables in a light, crisp tempura batter, served with dipping sauce.

Assorted seasonal vegetables in a light, crisp tempura batter, served with dipping sauce.

Crisp tempura-battered shrimp served with dipping sauce.

Grilled yellowtail collar, rich and tender, served with ponzu sauce.

Chilled marinated seaweed with a sesame-soy dressing.

Griddled batter balls filled with octopus, topped with takoyaki sauce, mayo and bonito flakes.

Crispy fried wontons filled with seasoned shrimp, served with dipping sauce.

Grilled skewered chicken glazed in a savory-sweet tare sauce.

Grilled skewered pork belly, rich and smoky.

Whole grilled squid brushed with savory soy glaze.

Japanese curry with tender beef served over steamed rice.

Crispy breaded pork cutlet with Japanese curry over steamed rice.

Crispy breaded chicken cutlet with Japanese curry over steamed rice.

Japanese fried chicken with curry over steamed rice.

Breaded pork cutlet simmered with egg and onion over steamed rice.

Grilled chicken glazed in house teriyaki sauce over steamed rice.

Grilled beef glazed in house teriyaki sauce over steamed rice.

Salt-grilled mackerel served over steamed rice.

Salmon over steamed rice, grilled or salt-cured to your choice, with house teriyaki sauce.

Grilled freshwater eel glazed in sweet unagi sauce over steamed rice.

Japanese fried rice tossed with grilled eel and sweet unagi sauce.

Japanese-style fried rice with pork, egg and green onion.

Japanese-style fried rice with spicy kimchee, pork and egg.

Japanese curry with mixed vegetables over steamed rice.

Crabmeat with avocado, topped with fish roe and sesame.

Deep-fried California roll with special house spicy sauce, topped with fish roe.

Spicy tuna, avocado, cucumber, topped with fish roe.

Fried soft shell crab rolled with cucumber, avocado and masago.

BBQ eel and avocado, topped with fish roe and sesame.

Shrimp tempura, avocado and cucumber, topped with fish roe.

Salmon and avocado, topped with fish roe.

Salmon, cream cheese and cucumber rolled in seaweed and rice.

Tuna and avocado, topped with fish roe.

California roll, topped with baked salmon, fish roe and special dressing.

Shrimp tempura, crabmeat, topped with BBQ eel, avocado, fish roe, sesame and green onion.

California roll, topped with salmon, hamachi and tuna.

Fried mixed vegetables with teriyaki sauce.

A thick rolled sushi packed with assorted vegetables and egg.

Fresh avocado and crisp cucumber rolled in seasoned sushi rice and nori, served in bite-sized pieces.

Fresh avocado slices wrapped in seasoned sushi rice and nori seaweed.

Cucumber roll wrapped in seaweed and rice.

Yellowtail and green onion rolled in seaweed and rice.

Tuna roll wrapped in seaweed and rice.

Salmon roll wrapped in seaweed and rice.

Fresh crab meat, avocado, cucumber, and sesame seeds wrapped in a crisp seaweed cone with seasoned sushi rice.

Crispy seaweed cone filled with spicy tuna, sushi rice, cucumber, and topped with sesame seeds.

Grilled eel and sweet fish floss wrapped in a seaweed hand roll.

Fresh mixed greens with house ginger dressing.

Cubed marinated raw tuna over mixed greens with a savory poke dressing.

A small side of mixed greens with house ginger dressing.