Kenta Ramen | Our Story
Balance and artistry in every bowl
At Kenta Ramen, a great bowl is about harmony — broth, noodles, and toppings in balance. That philosophy drives everything on the menu.
Broths built from scratch
Every broth at Kenta is slow-cooked to develop deep, layered flavor — from the crowd-favorite spicy black garlic to a rich, milky tonkotsu.
Beyond ramen
Sushi rolls, grilled dishes, and bento boxes round out the menu — a full Japanese spread for every craving.
At home in Foster City
Tucked along Beach Park Boulevard near Foster City's shoreline parks, Kenta has the relaxed character of the bayside neighborhood it calls home.
Warm space, familiar faces
Inside, warm wooden details and a low-lit dining room set a tone that feels stylish without being fussy. Guests consistently point to the friendly service and comfortable setting as reasons they return.
